Hanukkah - Latkes

Directions

1. Peel and grate potatoes (get out as much moisture as possible – use a strainer, squeeze

     with hands and/or use paper towel)

2. Grate onion

3. Wisk eggs

4. Mix above ingredients together adding in flour, baking powder, salt & pepper.

5. Heat fry pan (heavy, flat is best) stove top med/high heat (adjust heat as needed) and

6. Add oil (amount depends on the pan you use and personal preference).

7. Add a heaping teaspoon of mixture to pan and flatten into pancake/disc with spatula.

8. Cook about 5 minutes each side until brown, crispy, and cooked through.

9. Transfer latkes to paper towel lined plate.

10. Repeat with remaining batter.

When ready to eat, can add apple sauce and/or sour cream on top. You can experiment

with other preferred topping.