All recipes listing

Gyoza (Japan)

Takoyaki (Japan)

Agedashi Tofu bowl (Japan)

Vegetable biryani India)

Bibimbap (South Korea)

Ginger pork and spinach gomae (Japan)

Corn tortillas (Mexico)

Chicken enchiladas (Mexico)

Sittertobel (Switzerland)

Pumpkin cream soup (Switzerland)

Tajine olives and chicken (Morocco)

Sticky rice and mango (Thailand)

Tom kha gai  (Thailand)

Alpermagronen (Switzerland)

Pork giniling (Philippines)

Dakgalbi  (South Korea)

Stampot (Netherlands)

Vepro-knedlo-zelo (Czech Republic)

Thai green curry (Thailand)

Pad thai (Thailand)

Beef and caramelized prune tajine (Morocco)

Mucver (zucchini fritters) (Turkey)

'Real' tacos (Mexico)

Mole (from Chiapas) (Mexico)

Kroketten mit bitterballen (Netherlands)

Chilies en nogada (Mexico)

Feijoada (Brazil)

Cottage pie (England)

Strawberry jam (Canada)

Zucchini salsa (Canada)

Sopaipillas  con pebre (Chile)

Jiaozi (China)

Linzer cookies (Czech Republic)

Varenyky (Ukraine)

Jerk Chicken with Saltfish and Jamaican Dumplings and Festivals (Jamaica)

Harira (Morocco)

Toad in the Hole (England)

Hong Kong Style Baked Pork Chop Rice  (焗豬扒飯)

Cazuela (Chile)

Kapustnica (Slovakia)

Peruvian Ceviche and Papa a la Huanaina (Peru)

Gimbap and Doenjang (Korea)

Latkes (Hanuukkah)

Lenticchie e salsiccia (Italy)

Dumplings 水餃 (Hong Kong)

Street foods of Mumbai - Pani Puri (India)

Lumpiang Shanghai (pork spring rolls) (Philippines)

Yakisoba Noodles  (Japan)

Poha (India) 

Pozole (Mexcio)

Okonomiyaki  (Japan) 

Vegan dumplings水餃