Korea - Gimbap and Doenjang

Directions

Gimbap

Gim – Seaweed sheet (nori)

Bap – Rice (regular rice), soak in cold water for a few hours, soak overnight if using brown rice – cook (used slow cooker) – once cooked, mix with sesame oil – best used warm

Carrots – julienned & sauté in oil, add salt

Cucumber – julienned

6 eggs – beat and cook like a pancake – slice into strips

Spinach – blanched – squeeze out moisture – mix with sesame oil, minced garlic and salt

Avocado – sliced

Pickled radish – slice in strips

Fish cakes – slice in strips and fry with oil

Ground beef – sauteed with garlic, salt & pepper

Donejang (miso soup)

Boiling water – used same water that boiled spinach

Soy bean paste (miso) – add spoonful to water, adjust to taste

Tofu - cubed

Onion – sliced

Garlic – minced

Green onion – chopped

*Add all ingredients to water, bring to a boil.