Tajine is very popular and loved in Morocco. It Is part of every family tradition and Moroccan culture. It’s dates back to 18th century. Tajine can be eaten as an everyday dish or for big events like weddings and religious days.
Moroccan families normally eat their meals together. These moments provide the opportunity build stronger better relationships, giving a sense of belonging. It also gives parents a chance set good examples of healthy eating and polite manners at the table. We enjoy the moment when we first taste a delicious Tajine.
Thank you Adnan for sharing this recipe for the 2020 virtual multicultural festival.
My name is Said Lotfi, I'm a chef from Morocco. I've been living in Whistler for the last 4 years. I would like to thank everyone for giving me the opportunity to share some of our unique Moroccan cuisine, and since it is Ramadan I'd like to cook a Moroccan soup. It's a dish we call Harira that you can find almost in every Moroccan house while breaking the fast. We can have it with dates or dried figs.
