Thailand: Pad Thai

COOK
Pui Narintip

Country
Thailand

YIELDS
1 Serving

TOTAL TIME
20 mins

Ingredients

Prepare the rice noodles

Cook the rice noodles in hot water until soft.

Prepare fresh or frozen shrimp (you can use other types of seafood or meat if you prefer).

Heat some oil or butter in a pan, and fry fresh shrimp (seafood or meat of choice). Set aside.

Mix boiled hot water and wet tamarind. Add the fish sauce and sugar, then mix. Add salt to taste. Set aside.

Put in a little bit of oil, and mix it with the pad thai sauce. Once the oil and pad thai sauce are hot, add noodles and stir to cover well.

Move noodles and sauce to the side of the pan. Add a little more oil and the eggs. Scramble the eggs to cook. Add tofu and mix all together

Add cooked shrimp (you can use chicken, crab, or any type of meat if you prefer).

Add bean sprouts and green spring onions (keep some green spring onions for garnish). Mix everything to combine, and put on plate.

Garnish with the leftover green spring onions, chopped peanuts, and lime wedges. Now it is ready to serve.

Watch Pui cook pad thai...

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